DEPARTMENT OF FOOD TECHNOLOGY

Welcome to the Department of Food Technology at WMO Imam Gazzali Arts and Science College. Our department is dedicated to advancing the science of food through cutting-edge research, innovative technology, and comprehensive education. We offer a dynamic curriculum that equips students with the knowledge and skills needed to excel in the food industry. Our state-of-the-art laboratories and experienced faculty provide a supportive environment for both academic and practical learning. Join us to explore the fascinating world of food technology and contribute to the development of safer, healthier, and more sustainable food solutions.

OFFERED PROGRAMMES:

  1. BSc FOOD TECHNOLOGY

The Food Technology Course (with Physics and Chemistry) is an interdisciplinary undergraduate program designed to equip students with the knowledge and skills necessary to understand and innovate in the field of food science and technology. This course combines principles from food science, physics, and chemistry to address various aspects of food production, processing, preservation, and quality control.

OUR FACULTY

SAFEERA K (MSc) [HOD]

Asst.Professor

AKSHARA C JOSE (MSC)

Asst.Professor

ANNATH JASMINE A (MSC PHYSICS)

Asst.Professor