A food technology lab is a research and development facility where students use science and technology to improve food production, processing, and safety. Some activities in our food technology lab include Food formulation and product development, Sensory evaluation and consumer testing, Food safety and microbiology testing, Food processing and packaging development, Nutritional analysis and labeling, Shelf-life studies and food preservation research, Food texture and flavor analysis, Development of new food ingredients and additives, Research on food allergies and intolerances, Development of sustainable and eco-friendly food technologies.
WMO IG Arts and Science college provide above all facilities for overall development of students. Our lab equipped with various instruments and equipments as Microbiological incubators and analyzers, Chromatography and spectroscopy instruments, Food processing and packaging equipment, Laminar Air Flow, Autoclave, Soxlet apparatus, kjeldhal apparatus, Dean and Stark apparatus etc.